8 steps to reduce food waste

8 steps to reduce food waste

From the field to the shelf (Farm-to-Table and / or Farm-to-Fork), from the root to the flower (Root-to-Flower), from the nose or beak to the tail (Nose-to-Tail ) whatever philosophy you follow… Do not throw anything away (or at least before you make sure it can not be eaten ).

ROOT-TO-FLOWER and NOSE-TO-TAIL EATING
two gastronomic philosophies united
for the same common purpose, which is to make steps in order to reduce
food waste. #FoodWaste

From the field to the shelf (Farm-to-Table and / or Farm-to-Fork), from the root to the flower (Root-to-Flower), from the nose or beak to the tail (Nose-to-Tail ) whatever philosophy you follow… Do not throw anything away (or at least before you make sure it can not be eaten ).

For more, read here: https://en.metomati.gr/sustainability/how-to-reduce-food-waste-in-8-steps/

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